Rick Ross is known to enjoy the finer things in life, especially food, so this was right up his alley. The “So Sophisticated” rapper, who owns a Wingstop in Memphis, shares his favorite food (Italian) and his recipe for tilapia. But at the end of the day, he’s all about his cheddar. “I ain’t gonna lie: I love that cheese,” said Rozay, whose album God Forgives, I Don’tdrops July 31. He talks about loving a honey bun with cheese on it! Now that just sound fat!

On having his own private chef: “It’s a 24-hour menu. You can get something light. You can get something heavy. I love Italian, but I may wake up in the middle of the day and want some tacos.”

On his specialty: “I got one thing: I take the aluminum foil and I put a nice piece of tilapia on it, season it good, then put a bundle of broccoli and two or three slices of cheese over it. I fold it up and sit it on the grill. Voilà!”

On how things have changed: “I remember when I couldn’t afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime.”

Read the rest of the interview at Bon Appétit.